KShs 8,300.00
Pure Animal Liquid Rennet is a high-quality natural coagulant used in cheese making to curdle milk efficiently and consistently. It is ideal for producing a wide range of cheeses including fresh, soft, semi-hard, and hard cheeses.
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Pure Animal Liquid Rennet is a high-quality natural coagulant used in cheese making to curdle milk efficiently and consistently. It is ideal for producing a wide range of cheeses including fresh, soft, semi-hard, and hard cheeses. Extracted from natural animal enzymes, it delivers strong curd formation, excellent texture, and authentic cheese flavor. Suitable for cow, goat, and sheep milk, this liquid rennet is easy to measure, fast-acting, and perfect for both home cheesemakers and commercial use.
Pack Size: 100 ml
Use: Cheese making (curdling milk)
Suitable for: Cow, goat & sheep milk
Storage: Keep refrigerated
Small amount required per batch for excellent results.
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